|
Dave Stoddard
SALES MANAGER
"I worked at Smith's when I was a teenager, learning
every aspect about the business. I've really seen the company and facilities
grow. But no matter how sophisticated our technology is, our primary emphasis
is still people - a tradition that hasn't changed with time."
|
|
|
Kent Perkes
ACCOUNT EXECUTIVE
"One of the things I like about my job is that our
trademark is cultivating strong relationships with our customers. And even
though we're a large company, we operate like a small business, one where
I can make quick decisions for my customers without going through a bureaucracy."
|
|
|
Ken Porter
DIRECTOR OF BUSINESS DEVELOPMENT
"Smith Frozen Foods' business philosophy 'to establish
a partnership with our customers to take advantage of Smith's strengths in
achieving our mutual goals' is not just verbage. We roll up our sleeves and
live it every day."
|
|
|
Traci Jensen
QUALITY CONTROL SPECIALIST
"We strive to be the industry leader in food quality
and I believe we are succeeding. Our pioneering efforts utilizing HACCP programs
enables us to be on the cutting edge."
|
|
